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Lemonade Scones

Ingredients

1 cup lemonade

1 cup cream

3 cups self raising flour

1 egg

Method

1. pre-heat oven to 220 degrees

2. add lemon and cream to flour, mix to form a soft dough, then place on a floured surface

3. knead dough to a 2cm thickness and cut with a floured cutter

4. place close together on a tray, brush with beaten egg and bake for 10-15 mins.